Eid-ul-Adha is a religious festival of Muslims. On this occasion, Muslims offer sacrifices and distribute the meat of this sacrifice to the poor and their relatives. There are many ways to cook meat.
Beef and mutton frying pans are very popular in Pakistan and its environs. Today we show you how to make the best beef and mutton frying pan. They will tell you when you feed your relatives the embroidery made in this way. So surely they will not live without your praise.
How To Make The Best Beef And Mutton Frying Pan Feed your friends and relatives.
-1 kg beef
-2 tsp cumin seeds
-3 tsp green cardamom pods
-4 bay leaves
-5 cinnamon stick
-7 cardamom pods
-8 star anise pods
-9 cups clarified butter or ghee
-10 onion, finely chopped
-11 garlic cloves, minced
-12 jalapeno peppers, seeded and finely chopped
-13 tomatoes, peeled and finely chopped
-14 cup white wine
-15 cups chicken stock
1. Heat the ghee or clarified butter in a large saucepan over medium heat. Add the cumin seeds, green cardamom pods, bay leaves, cinnamon stick, cloves, cardamom pods and star anise pods. Cook for 1 minute until fragrant.
Add the beef and cook for 5 minutes until browned. Add the onion, garlic and jalapeno peppers and cook for 5 minutes until softened.
Add the tomatoes and white wine and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Add the chicken stock and simmer for 10 more minutes until thickened.