Russian salad, also known as Olivier salad, is a popular dish in Russian food. It is a robust and tasty salad made with a recipe of boiled potatoes, carrots, and peas, along with pickles, hard-boiled eggs, and sometimes chopped cooked chicken or mutton. The elements are generally diced into small pieces and then mixed together with mayonnaise or a mayonnaise-based dressing.
Russian Salad Recipe
Looking for the perfect salad for summers? Try this easy Russian Salad recipe today!
Elements of Russian Salad
300 gm chicken
1 tablespoon vegetable oil
2 medium diced carrot
1/2 medium cubed capsicum (green pepper)
Salt as required
1 tablespoon vinegar
1/2 cup peas
10 chopped green beans
100 gm sliced pineapple
Black pepper as required
For Toppings
3/4 cup mayonnaise
1 tablespoon cheese spread
1/4 cup fresh cream
How to make Russian Salad
Step 1 Wash and boil chicken
Wash the chicken properly and drain the excess water. Then, boil it with ½ cup water and ½ tsp salt in a pressure cooker.
Step 2 Prepare the chicken
Pressure cook for 1 whistle and simmer on low heat for 1-2 minutes. Switch off the flame. After it cools down, remove the flesh from the bones and cut it into small pieces. Put the pieces in a bowl and add 1 tbsp. vinegar and 1 tbsp. oil to it. Keep aside for 15 minutes.
Step 3 Boil the veggies
Boil 2 cups of water with ½ tsp salt. Add peas, beans and carrots and boil further for 1 minute. Remove from flame and strain. Add cold water and strain again. Keep vegetables aside. Mix mayonnaise, cream, cheese spread, salt and pepper. Mix well. Squeeze pineapple slices well to remove excess juice if you are using the canned ones. Chop them finely.
Step 4 Assemble the elements
Add shredded chicken. You can alternately use boiled potato or paneer in its place if you are a vegetarian. Then add chopped pineapple and all the veggies to the mayonnaise. Mix well. Taste and adjust seasonings if needed. Add more pepper if you want to ramp up the spice. Keep aside till serving time.
Step 5 Serve the salad
To serve, add a little milk to the salad if it appears extra thick. Serve cold. Do try this delish recipe, rate it and let us know how it turned out to be.
Tips for extra
You can add more vegetables and fruits to the salad based on your preference
You can use coconut or soy milk instead of dairy milk while serving if you want to keep your salad healthy.
Put your salad in an airtight container and store in the fridge. Serve once it’s cold with toasted garlic bread.
Russian Salad Recipe by Vicky
A good salad completes the dinner feast! This delectable Russian Salad recipe is going to make everyone a fan of your culinary skills and it takes next to no effort to make this dish.
The perfect salad to serve at any occasion, this Russian Salad will be a hit with your friends and family. You can’t go wrong if you try it out!
Russian Salad Recipe Pakistani
Prep time: 25 mins
Cook time: 12 mins
Total time: 37 mins
Elements
Potatoes 2
Carrots 2
Peas boiled ½ cup
Cucumber 2
Apple 1 (peeled cut in cubes)
Pineapple 1 cup (tiny cubes)
Salt ¾ tsp
Black pepper ½ tsp
Caster sugar 1 tbsp. heaped
Mayonnaise ½ cup
Cream 4 tbsp.
Boiled eggs 2
Guidelines
Peel and cut all the vegetables in cubes, boil potatoes, peas and carrots. Let them cool.
Then mix all veggies and fruits in a bowl, add in seasonings, mix with mayonnaise and cream.
Toss well, serve on a bed of salad leaves decorated with boiled eggs.
Serve chilled.
