Shahi Paneer recipe
Table of Contents
- 1 cup cubed paneer (cottage cheese)
- 2 cups diced tomatoes
- 1 cup diced onions
- 1/2 cup heavy cream
- 2 tbsp ghee or oil
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp turmeric
- Salt and pepper to taste
- Heat ghee or oil in a pan over medium heat. Add cumin seeds and cook until they start to sizzle.
- Add onions and cook until they are translucent.
- Add tomatoes, coriander, cumin, garam masala, turmeric, salt, and pepper. Cook until the tomatoes are soft.
- Add the cream and stir well. Cook for an additional 2-3 minutes.
- Add the cubed paneer and cook until the paneer is heated through.
- Serve with rice or naan bread.
Note: You can add some chopped green chillies or ginger-garlic paste to the recipe for added flavor.
What is the difference between paneer and shahi paneer?
Paneer is a type of fresh, unaged cheese that is commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, and then pressing the curds to remove the whey. Paneer is firm and can be cut into cubes or slices, and is often used in dishes such as palak paneer, chana paneer, and matar paneer.
Shahi paneer, on the other hand, is a rich and creamy dish that is made with paneer. It is typically made with a tomato-based gravy that is flavored with a variety of spices, including ginger, garlic, cumin, and coriander. The gravy is often thickened with cashew paste or cream, and the dish is usually garnished with chopped cilantro and a sprinkle of garam masala. Shahi paneer is a popular dish in Indian restaurants and is often served as part of a thali or with naan or rice.
In summary, paneer is a type of cheese, while shahi paneer is a dish made with paneer and a variety of spices and gravy.
How to make shahi paneer step by step with pictures?
- 1 cup of cubed paneer
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala powder
- 1/4 cup heavy cream
- 2 tbsp oil or ghee
- Salt to taste
- Chopped fresh coriander leaves for garnish
- Heat oil or ghee in a pan over medium heat. Add the chopped onions and fry until they turn golden brown.
- Add the ginger-garlic paste and fry for another minute.
- Add the chopped tomatoes and cook until they become soft and mushy.
- Add the cumin powder, coriander powder, red chili powder, turmeric powder, and garam masala powder. Stir well.
- Add 1/2 cup of water and bring it to a boil.
- Add the cubed paneer and cook for 2-3 minutes.
- Add the heavy cream and stir well.
- Reduce the heat and simmer for 2-3 minutes.
- Taste and adjust the seasoning as needed.
- Garnish with chopped coriander leaves and serve hot with rice or naan.
Enjoy your homemade shahi paneer!
Note: you can add cashews paste and cream for added richness.
Is shahi paneer good for health?
Shahi paneer, a popular dish in Indian cuisine, can be healthy if prepared with minimal oil and made with fresh, whole ingredients. It is a source of protein from the paneer (cottage cheese) and provides a variety of nutrients from the vegetables and spices used in the dish. However, if it is prepared with excessive oil or high-fat ingredients, it may not be considered a healthy option. It’s important to consider portion sizes and balance it with other healthy foods in your diet.
Which shahi paneer masala is best?
This is subjective as different brands and homemade recipes may have variations in taste and ingredients. It is best to try a few different options and find the one that suits your taste preferences.